chef's selection

black eye pea salsa, roasted poblano aioli

spinach, goat cheese, tortilla chips, crostini

chef's selection of cured meats & artisan cheeses, seasonal accompaniments

togarashi, blood orange glaze, ginger soy dipping sauce, edamame

chef's selection

blackened mahi, cabbage slaw, pineapple salsa, radish, chipotle-lime crema, flour tortillas

roasted baby sweet potato, grilled napa cabbage, sweet-pepper relish

bacon wrapped scallops, cornbread risotto, grilled green beans, oven cured tomato, chipotle butter

'arnold palmer' brined airline chicken, squash, carrots, mushrooms, cherry tomatoes, edamame, roast chicken jus

smashed herb potatoes, roasted baby peppers, haricot verts

chef's selection